*  Exported from  MasterCook  *
 
                            APRICOT-LEMON CREAM
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   oz           Unflavored gelatin
      1/4   c            Water
    1       cn           Apricot halves drained 29oz
      1/2   c            Sugar
    2       c            Milk
    1       cn           Frozen lemonade concentrate
                         Partially thawed (6oz)
    1       t            Vanilla extract
    1       c            Whipping cream
 
   In a medium saucepan, sprinkle gelatin over water; set
   aside until softened.  Puree drained apricots in
   blender or food processor; set aside. Stir sugar into
   softened gelatin.  Stir in pureed apricots.  Stir over
   medium heat until sugar and gelatin dissolve.  Stir in
   milk, undiluted lemonade concentrate, vanilla and
   whipping cream.  Cool to room temperature.  Pour into
   ice cream canister.  Freeze in ice cream maker
   according to manufacturer’s directions.  Makes 2
   quarts.
  
 
 
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