*  Exported from  MasterCook  *
 
                     BEN & JERRY'S RASPBERRY ICE CREAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ice Cream                        Fruits
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Fresh raspberries
    1 1/2   c            Sugar
      1/2                Lemon -- juice of
    2       lg           Eggs
    2       c            Heavy or whipping cream
    1       c            Milk
 
   Compare to other fresh fruit, raspberries are
   intensely flavorful and very tart, so to make ice
   cream you need less fruit and more sugar. Toss the
   raspberries, 3/4 cup sugar, and the lemon juice
   together in a bowl. Cover and refrigerate for 2 hours,
   stirring every 30 minutes. Whisk the eggs in a mixing
   bowl until light and fluffy, 1-2 minutes. Whisk in the
   remaining 3/4 cup sugar, a little at a time, then
   continue whisking until completely blended, about 1
   minute more. Pour in the heavy cream and milk and
   whisk to blend. Drain the juice from the raspberries
   into the cream mixture and blend. Mash the raspberries
   until pureed and stir them into the cream mixture.
   Transfer the mixture to an ice cream maker and freeze
   following the manufacturer’s instructions. Makes 1
   generous quart.
    NOTE: If you prefer a chunkier raspberry ice cream,
   return the raspberries to the refrigerator after
   pouring off the juice. After the ice cream stiffens,
   about 2 minutes before it is done, add the whole
   raspberries.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving