*  Exported from  MasterCook  *
 
                  BEN & JERRYS' HEATH BAR CRUNCH ICE CREAM
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ice Cream                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Original (1 1/8oz)Heath Bars
    2       lg           Eggs
      3/4   c            Sugar
    2       c            Heavy or whipping cream
    1       c            Milk
    2       ts           Vanilla extract
 
   1.  Using a sharp knife, cut the candy bars into 1/2-
   to 1-inch chunks.
       You should have about 1 cup. Put in bowl, cover &
   freeze. 2. Whisk eggs in mixing bowl until light &
   fluffy (1-2 minutes.) Whisk in
       sugar a little at a time, then continue until well
   blended (about 1
       more minute.) Add cream, milk, and vanilla, and
   whisk to blend. 3. Put in ice cream maker and freeze
   (according to maker’s directions.) 4. After ice cream
   stiffens (about 2 minutes before it is done,) add the
       candy, then continue freezing until ready.  Makes
   about 1 quart.
  
 
 
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