*  Exported from  MasterCook  *
 
                             BOURBON ICE CREAM
 
 Recipe By     : 
 Serving Size  : 999  Preparation Time :0:00
 Categories    : Desserts                         Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs
      3/4   c            Sugar
      1/4   c            Bourbon
   14       oz           Eagle milk
    6       c            Half & Half
    1                    Mint sprigs
 
   Beat eggs at medium speed, gradually add sugar. Add
   bourbon & Eagle. Mix well.  Pour mixture into freezer
   can for a 1 gallon ice cream freezer. Freeze according
   to directions.  Let ripen at least one hour.  Serve
   with mint sprigs.
  
 
 
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