*  Exported from  MasterCook  *
 
                           FROZEN RHUBARB CUSTARD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Rhubarb cut into 1 inch
                         Pieces (about 2 cups)
      1/4   c            Water
    2       c            Half and half
    3                    Eggs beaten
    1 1/4   c            Sugar
    1       c            Whipping cream
    1       t            Orange peel grated
    3       dr           Red food coloring
 
   In a medium saucepan, combine rhubarb and water; cover
   and simmer until tender, 5 to 10 minutes.  Puree in
   blender or food processor; set aside. In a medium
   saucepan, combine half and half, eggs and sugar.  Cook
   and stir over low heat until mixture thickens and
   coats a metal spoon.  Stir in pureed rhubarb, whipping
   cream, orange peel and food coloring.  Pour into
   canister.  Freeze in ice cream maker according to
   manufacturer’s directions.  Makes about 6 cups.
  
 
 
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