*  Exported from  MasterCook II  *
 
                             Tomato  Ice  Cream
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lg.           whole ripe tomatoes
    7      Oz.           fresh cream
    2 2/3  Tsp.          sugar
    1      Tsp.          orange liquor
 
 Wash tomatoes and cover with wrap individually, putting stem at
 the bottom.  Cook on 100% power (high) for 3 minutes in microwave.  cool in
 water and peel.  Strain in strainer, using wire whisk, make
 tomatoes puree.  Set aside.  Combine fresh cream, sugar and orange
 liquor.  Stir the mixture into tomato puree.  Pour the mixture in a
 metal bowl, covering with wrap. Keep in freezer.  Stir 2 or 3 times
 before freezing completely.
 
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