*  Exported from  MasterCook  *
 
                         HEATH BAR CRUNCH ICE CREAM
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Heath Bars, 1 1/8 oz ea
    2                    Eggs, large
      3/4   c            Sugar
    2       c            Cream, heavy or whipping
    1       c            Milk, whole
    2       ts           Vanilla
 
   Using sharp knife, cut the candy bars into 1/2 inch
   chunks. You should have about 1 cup. Place the chunks
   in a bowl, cover, and freeze. Whisk the eggs in
   a mixing bowl until light and fluffy, 1 to 2 minutes.
   Whisk in the sugar, a little at a time, then continue
   whisking until completely blended, about 1 minute
   more. Pour in the cream, milk, vanilla, and whisk to
   blend. Transfer the mixture to an ice cream maker and
   freeze following the manufactor’s instructions. After
   the ice cream stiffens (about 2 minutes before it is
   done), add the candy, then continue freezing until the
   ice cream is ready. Makes generous 1 quart.
   Variations: Coffee Heath Bar Crunch; Omit vanilla and
   substitute 3 T good-guality freeze-dried coffee. Add 2
   T coffee with the cream amd milk and add the remaining
   1 T coffee with the candy (after the ice
   cream stiffens).
  
 
 
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