*  Exported from  MasterCook  *
 
                          HOMEMADE FROZEN CUSTARD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Milk
    4                    Eggs
    1 1/4   c            Sugar
      1/3   c            Cornstarch
      1/8   ts           Salt
    1       cn           Sweetened condensed milk
                         - (14 ounces)
    2       tb           Vanilla extract
 
   In a large heavy saucepan, bring milk to a boil.
   Meanwhile, beat eggs; add sugar, cornstarch and salt.
   Mix well. Gradually add a small amount of hot milk;
   return all to the saucepan. Cook and stir constantly
   for 6-8 minutes or until mixture thickens and coats a
   spoon. Gradually stir in condensed milk and vanilla;
   mix well.
   
   Chill for 3-4 hours. Pour into an ice cream freezer.
   Freeze according to manufacturers' directions.
   Yield: 1 1/2 quarts
  
 
 
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