*  Exported from  MasterCook  *
 
                          HOMEMADE PEACH ICE CREAM
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Peaches
    1 1/4   c            Sugar
    2       tb           Cornstarch
      1/4   ts           Salt
    2       c            Milk
    2       lg           Eggs
    1       tb           Vanilla
    2       c            Light Cream
 
   Coarsely chop the peaches in a food processor or
   blender.  Combine the peaches with 1/4 c of sugar and
   chill.  Combine 1 c of sugar with the cornstarch and
   salt.  Blend the milk gradually. Microwave on high
   (100%) for about 8 minutes or until thick, stirring
   two to three times.  Beat the eggs and add,gradually,
   to the cornstarch mixture, stirring constantly.
   Microwave, on high (100%), about two minutes or until
   thick and creamy. Chill.  Add the vanilla and cream to
   the mixture.  Stir in the peaches. Place in an ice
   cream freezer and freeze, following the manufacturers
   directions.
   
   From: Emily Griffith Opportunity School Quoted In The
   Spotlight Food Section Of The Rocky Mountain News,
   07-10-94
   
   Posted by:  Rich Harper
  
 
 
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