*  Exported from  MasterCook  *
 
                           IRISH-COFFEE ICE CREAM
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs well beaten
    2       c            Milk
    1       c            Brown sugar well packed
    4       tb           Instant coffee powder
      1/2   c            Irish whiskey or brandy
    2       ts           Vanilla extract
    2       c            Whipping cream
 
   In a medium saucepan, combine beaten eggs, milk, brown
   sugar and instant coffee.  Cook and stir over
   medium-low heat until sugar and coffee dissolve and
   mixture thickens slightly.  Remove from heat; stir in
   whiskey or brandy.  Cool to room temperature.  Stir in
   vanilla and whipping cream. Pour into ice cream
   canister.  Freeze in ice cream maker according to
   manufacturer’s directions.  Makes 2 quarts.
  
 
 
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