*  Exported from  MasterCook  *
 
                     JACK DANIEL'S CHOCOLATE ICE CREAM
 
 Recipe By     : 
 Serving Size  : 999  Preparation Time :0:00
 Categories    : Alcohol                          Desserts
                 Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7                    Large Egg Yolks
    1       c            Sugar
    1       c            Heavy Cream
    2       c            Cold Milk
    1                    Vanilla Bean, split
    6       oz           Chocolate chips
      1/2   c            Jack Daniel’s Whiskey
 
   Combine egg yolks and sugar in small bowl until smooth
   and lemon colored. Place cream, milk and vanilla bean
   in small saucepan over medium heat and bring to boil.
   Immediately remove from heat and cool slightly. Remove
   vanilla bean and add a small amount of cream to the
   yolks, stirring briskly.  Slowly add yolks to
   remianing cream, stirring constantly. Strain through
   cheesecloth or a fine sieve.  Melt chocolate over hot
   water in the top half of a double boiler or in the
   microwave. Stir into cream mixture and strain once
   more. Stir in whiskey and chill. When well chilled,
   pour into an ice cream maker.  Makes about 1 1/2
   quarts.
   
   Typed for you by: Joan Mershon
  
 
 
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