*  Exported from  MasterCook  *
 
                        STRAWBERRY YOGURT ICE CREAM
 
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 Serving Size  : 4    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  225       g            8 oz strawberries
   75       g            3 oz sugar.
  450       g            Or 16 oz low fat natural
                         Yogurt
    1                    Egg white (optional).
 
   Puree the strawberries and sugar, then sieve if
   preferred. Mix with the yogurt. Freeze in an ice cream
   maker for 20 minutes. Alternatively, place the mixture
   in a freezer until just beginning to freeze around the
   edges. Whisk the egg white and fold into the part
   frozen mixture. Return the ice cream to the freezer
   until frozen.
  
 
 
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