---------- Recipe via Meal-Master (tm) v8.02
  
       Title: APRICOT SUMMER SUNDAE
  Categories: Desserts, Fruits, Ice cream
       Yield: 4 servings
  
   2 1/2 c  Apricots; sliced, divided
       2 ts Dark brown sugar
     1/4 ts Orange peel; grated
       2 c  Vanilla or raspberry nonfat
            -frozen yogurt
            Raspberries, optional
            Slivered orange peel, opt.
  
   In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated
   orange peel.  Spoon evenly into individual dessert dishes; top with frozen
   yogurt.  Garnish with raspberries, remaining sliced apricots and slivered
   orange peel.  Serve immediately.
  
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