*  Exported from  MasterCook  *
 
                HEATH BAR BROWNIE SUNDAES/CARAMEL SAUCE-PT 2
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ice cream                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Don Fifield XKGR41A
 
   FOR BROWNIES:
   Preheat oven to 350 deg.  Butter 9-inch square baking
   pan with 2-inch-high sides.  Combine butter and both
   chocolates in top of double boiler set over simmering
   water; stir until melted. Remove from over water and
   cool mixture slightly
   
   Using electric mixer, beat eggs, sugar and vanilla in
   large bowl until slightly thickened, about 1 min. Beat
   in chocolate mixture. Add flour, baking powder and
   salt and mix until combined. Stir in 1 cup chopped
   Heath bars. Transfer batter to prepared pan. Sprinkle
   with remaining 2 tablespoons chopped candy.  For fudgy
   consistency, bake until tester inserted into center
   comes out with moist batter still attached. about 27
   min.; for cakelike texture bake until tester inserted
   into center comes out with a few moist crumbs
   attached, about 35 min. Cool. (Can be prepared 1 day
   ahead. Cover and store at room temperature.)
   
   Rewarm sauce over low heat. Cut brownie into 9 pieces.
   Spoon warm caramel sauce onto 8 plates. Place 1
   brownie in center of each (reserve extra brownie for
   another use). Surround each with 3 small scoops of ice
   cream.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving