*  Exported from  MasterCook  *
 
                      BITTERSWEET CHOCOLATE ICE CREAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate                        Ice cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Extra large egg yolks
      3/4   c            Sugar
    1       c            Milk
    1       c            Heavy or whipping cream
    7       oz           Good-quality bittersweet
                         Chocolate
      3/4   c            Buttermilk
 
   Break chocolate into small pieces.
   Using electric mixer, cream egg yolks and sugar until
   thick and light. Combine
   milk and cream in a 2 quart microwave safe casserole
   and cook, uncovered, at
   100% for 2 minutes.  With mixer running, add hot
   milk+cream to egg yolk mixture.  Blend until smooth.
   Pour mixture into casserole and cook at 100% for 60
   seconds.  Whisk the mixture.  Cook for 60 more
   seconds.  Whisk again.  Cook for 60  more seconds and
   whisk once more. The mixture should be thick enough to
   coat the back of a spoon.  Remove from the microwave
   and add the chocolate, whisking until smooth.  Whisk
   in the buttermilk.  Cool to room temperature.  Chill,
   loosely covered, at least 3 hours.  Freeze in an ice
   cream maker according to manufacturer’s
   
   I have made the ice cream, and it’s spectacular.
   “Jessica Litman” <p01046@psilink.  com>
   
   Recipe By     : Julee Rosso & Sheila Lukins
   _The_New_Basics_
  
 
 
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