*  Exported from  MasterCook  *
 
                          Fried Ice Cream Volcanos
 
 Recipe By     : Lisa Lepsy
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      scoops        vanilla ice cream -- formed into balls
    1      cup           graham crackers or vanilla wafers -- finely crushed
      1/8  teaspoon      cinnamon
    1                    egg
    1      tablespoon    milk
                         oil for frying
                         For Fire:
                         sugar cubes
                         alcohol based orange extract or brandy
                         chocolate sauce or strawberry sauce
                         for lava effect
 
 Place well formed ice cream balls in a metal square pan. Cover with foil and
 set in freezer for at least 3 hours. In a small shallow dish combine crumbs
 and cinnamon. Quickly roll firm ice cream balls into crumbs, replace in pan
 and freeze again for 1-3 hours. In a small bowl beat egg and milk till
 frothy. Quickly roll coated ice cream balls in egg and then back into
 crumbs.. Return to freezer for 1-3 more hours.
 Heat oil to 375F. Be precise with oil temperature, so ice cream will fry
 quickly and not melt.Fry until coating begins to brown 8-10 seconds on each
 side. Place in serving dish, top with chocolate or strawberry if desired, and
 do the following:
 Soak sugar cubes in alcohol based orange extract, or brandy. Let the cubes
 sit with the alcohol on them for 15 minutes. When ice cream is ready to be
 served, press a sugar cube into the top of the ice cream and ignite.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Use a dropper to saturate cubes with orange extract or brandy. Place
 just enough drops to wet the sugar cube without causing it to fall apart.
 Make sure they stand 15 minutes before lighting.

Plain Text Version of This Recipe for Printing or Saving