*  Exported from  MasterCook  *
 
                  BEN & JERRY'S NEW YORK SUPER FUDGE CHUNK
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            White chocolate -- chop coarse
      1/4   c            Semisweet chocolate -- chop
      1/4   c            Pecan halves -- chopped
      1/4   c            Walnuts -- chop coarse
      1/4   c            Chocolate covered almonds
                         - cut in half
    4       oz           Unsweetened chocolate
    1       c            Milk
    2       lg           Eggs
    1       c            Sugar
    1       c            Heavy or whipping cream
    1       t            Vanilla extract
    1       pn           Salt
 
   Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
   covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
   chocolate in the top of a double boiler over hot, not boiling water.
   Whisk in the milk, a little at a time, and heat, stirring constantly,
   until smooth. Remove from the heat and let cool. Whisk the eggs in a
   mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar,
   a little at a time, then continue whisking until completely blended,
   about 1 minute more. Add the cream, vanilla and salt and whisk to
   blend. Pour the chocolate mixture into the cream mixture and blend.
   Cover and refrigerate until cold, about 1-3 hours, depending on your
   refrigerator. Transfer the cream mixture to an ice cream maker and
   freeze following the manufacturer’s instructions. After the ice cream
   stiffens (about 2 minutes before it is done), add the chocolate and
   nuts, then continue freezing until the ice cream is ready.
   Makes one Generous Quart.
  
 
 
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