*  Exported from  MasterCook  *
 
                  Ben & Jerry’s New York Super Fudge Chunk
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate                        Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           White chocolate -- chop coarse
      1/4  Cup           Semisweet chocoate -- chop
      1/4  Cup           Pecan halves -- chopped
      1/4  Cup           Walnuts -- chop coarse
      1/4  Cup           Chocolate covered almonds
                         cut in half
    4      Ounce         Unsweetened chocolate
    1      Cup           Milk
    2      lg            Eggs
    1      Cup           Sugar
    1      Cup           Heavy or whipping cream
    1      Teaspoon      Vanilla extract
    1      Pinch         Salt
 
 Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered
almonds in a bowl, cover and refrigerate. Melt the unsweetened chocolate in the
top of a double boiler over hot, not boiling water. Whisk in the milk, a little
at a time, and h
 eat, stirring constantly, until smooth. Remove from the heat and let cool. Whisk
the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the
sugar, a little at a time, then continue whisking until completely blended, about
1 minute more. 
 Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture
into the cream mixture and blend. Cover and refrigerate until cold, about 1-3
hours, depending on your refrigerator. Transfer the cream mixture to an ice cream
maker and freez
 e following the manufacturer’s instructions. After the ice cream stiffens (about
2 minutes before it is done), add the chocolate and nuts, then continue freezing
until the ice cream is ready. 
 
 Makes one Generous Quart. Note: “New York Super Fudge Chunk was developed as a
regional flavor for the sophisticated New York palate. After coming up with
several variations in our Burlington lab,we packed the samples in dry ice and
shipped them by bus t
 o our New york consultants, a group of musicians on Manhattan’s Upper West Side.
Following several weeks of refinement and discussion, we all agreed on this final
recipe- a chocolate lover’s dream.” 
 
 
 
 
 
 
 
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