*  Exported from  MasterCook  *
 
                        Jerry’s Chocolate Ice Cream
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      oz            Unsweetened chocolate
      1/3  c             Unsweetened cocoa powder
    1 1/2  c             Milk
    2      lg            Eggs
    1      c             Sugar
    1      c             Heavy or whipping cream
    1      t             Vanilla
 
   The combination of cocoa powder and unsweetened chocolate creates an
   ice cream with a more complex testure.Jerry refers to this as
   “mouthfeel”. Melt the unsweetened chocolate in the top of a double
   boiler over hot, not boiling water. Gradually whisk in the cocoa and
   heat, stirring constantly, until smooth. ( the chocolate may “seize”
   or clump together. Don't worry, the milk will dissovle it). Whisk in
   the milk, a little at a time, and heat until completely blended.
   remove from the heat and let cool. Whisk the eggs in a mixing bowl
   until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at
   a time, then continue whisking until completely blended, about 1
   minute more. Pour in the cream and vanilla and whisk to blend. Pour
   the chocolate mixture into the cream mixture and blend. Cover and
   refrigerate until cold, about 1-3 hours, depending on your
   refrigerator. Transfer the mixture to an ice cream maker and freeze
   according to manufacturer’s instructions.
    VARIATION: Chocolate Chocolate chip: Add 3/4 cup semisweet chocolate
   chips after the ice cream stiffens, about 2 minutes before it is
   done, then continue freezing until the ice cream is ready. The rick
   fully textured ice cream is a chocoholic’s delight. Some of Ben and
   Jerry’s friends take it a step further and serve it with hot fudge
   sauce!
  
 
 
                    
 
 
 
 
 
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