*  Exported from  MasterCook II  *
 
                              Fried Ice Cream
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ice Cream                        Desserts
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  C             Unbleached All-Purpose Flour
    1      Tbsp          Sugar
    1      Tsp           Salt
    1      Tbsp          Vegetable Oil
    2      Lg            Egg Yolks -- Lightly Beaten
      3/4  C             Flat Beer
    8                    Ice Cream Balls; Any Flavor -- About 1 Quart
    2      C             Cornflakes -- Slightly Crushed
    1      qt            Peanut Oil
    2      lg            Egg Whites
 
 The day before serving, make the batter.  Mix the flour, sugar, salt,
 oil and egg yolks in a mixing bowl.  Gradually stir in the beer.
 Refrigerate overnight.  Also, the day before serving, coat the ice cream
 balls thoroughly with the crushed cornflakes.  Place the ice cream balls
 in the coldest part of the freezer and freeze overnight.  When ready to
 serve, heat the peanut oil, in a deep fat fryer or deep pot, to 375
 Degrees F.
 Beat the egg whites until stiff and fold into the batter.  Coat 2 or
 three of the ice cream balls completely and heavily with the batter and
 add to the hot oil.  Turn up the heat to maintain a temperature of 375
 Degrees F.
 Fry the ice cream until golden brown.  Remove with a slotted spoon to
 paper towels, draining briefly.  Serve immediately.  Repeat with the
 remaining ice cream balls.
 
 Source:  PB Post Archives '97
 
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