MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Fried Ice Cream
  Categories: Desserts, Ethnic
       Yield: 4 Servings
  
       1 qt Vanilla Ice Cream
     1/2 ts Ground Cinnamon
     1/2 c  Sugar
       1 c  Cornflakes Crumbs
            Oil for Deep Fryer
     1/4 c  Honey
            Whipped Cream
       4    Maraschino Cherries
  
   Servings: 4
   
   Let the ice cream stand at room temperature for about 5 minutes to
   soften slightly. Combine the cinnamon, sugar, and cornflake crumbs in
   a shallow pan. Using an ice-cream scoop, make four balls of ice
   cream. Roll these balls in the crumb mixture to cover completely.
   Wrap in a piece of aluminum foil and freeze five hours. Heat oil to
   450 degrees in a deep pan. As soon as it comes to heat, uncover the
   ice cream balls and deep fry them very briefly, about 2 seconds.
   Drain momentarily and place in dessert dishes. Top each ball with 1
   tbs. honey, a little whipped cream, and a maraschino cherry Serve
   immediately.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving