*  Exported from  MasterCook  *
 
                      Ice Cream Flowerpots With Worms
 
 Recipe By     : Cooking Live Show #CL8861
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           chocolate wafer crumbs
    4                    clear plastic cups -- about 3 to
                         -- 4-inches high
    4      cups          chocolate ice cream
    8                    gummy worm candies
    1      cup           flaked coconut -- tinted with green
                         -- food coloring
    4                    plastic straws -- cut to 6-inch
                         -- length
                         toothpicks
                         gumdrops or other jelly candies
                         peanut butter cups
                         chocolate or vanilla cookie sandwiches
    4                    jelly candy spearmint leaves
 
 Place about 2 tablespoons of chocolate wafer crumbs in the bottom of each cup. 
 Add 1/2 cup chocolate ice cream and press down with back of spoon. Place 2 gumm
 y worms in each cup on outside edge and top with another 1/2 cup of chocolate i
 ce cream. Sprinkle 2 more tablespoons of chocolate crumbs over ice cream. Sprin
 kle 1/4 cup green coconut over crumbs for grass. Press a plastic straw into cen
 ter of each cup for the stem. Place the cups in the freezer and let chill until
  firm.
 
 Make flowers with toothpicks, candy and cookies. To serve, press the“flower” in
 to the straw and press a jelly candy spearmint leaf into each pot along the ste
 m.
 
 (Adapted from a recipe in Disney’s Family Cookbook, by Deanna F. Cook and the E
 xperts at Family Fun Magazine)
 
 Yield: 4 flower pots
 
 
 
 
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