*  Exported from  MasterCook  *
 
                            Snowdrift Ice Cream
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    egg whites
    2       oz           caster sugar
    5       tb           water
      1/4   ts           cream of tartar
    1       t            golden syrup
    1       t            vanilla essence
    5       fl           fresh double cream
   10       fl           fresh soured cream
    2       tb           Tia Maria
    4       oz           coloured glace cherries
                         -chopped
 
   Place egg whites, sugar, water, cream of tartar, syrup and vanilla
 essence 
   in a large bowl. Whisk together until thick and smooth.
 
   Whip double cream until softly stiff and fold into egg white mixture.
 
   Fold in soured cream, liqeur and cherries.
 
   Pour into a freezer container and freeze until half frozen.
 
   Stir with a fork, breaking up ice crystals.
 
   Cover and freeze until firm.
 
 
 
 
 
 
 
 
 
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   Per serving (excluding unknown items): 25 Calories; less than one gram
 Fat 
   (1% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol;
 19mg 
   Sodium
 
 
 
 
 
 
 
 
 
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