*  Exported from  MasterCook  *
 
                              BERRY ICE CREAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Cornstarch
    6       c            Milk
    2 2/3   c            Sugar (see note)
    4                    Eggs
      3/4   ts           Salt
   13       oz           Evaporated milk
    2       c            Whipping cream
    2       c            Crushed fresh berries
    1 3/4   tb           Vanilla
 
   Mix cornstarch with 1/2 cup milk until smooth. Add
   additional 1 1/2 cups milk and cook over very low heat
   until thick and smooth, stirring constantly to avoid
   lumps. Blend sugar, eggs, salt and evaporated milk in
   electric mixer bowl. Add hot cornstarch mixture and
   beat well. Add whipping cream, remaining 4 cups milk,
   berries and vanilla. Pour into gallon electric or
   hand-crank freezer. Churn and freeze according to
   manufacturer’s directions until firm, then carefully
   remove paddle. Seal ice cream container well. Fill ice
   cream freezer to top with crushed ice and ice cream
   salt. Cover freezer tightly and set aside several
   hours to let ice cream season. Or spoon ice cream into
   another container which has been chilled and store in
   home freezer to season.
   
   Note: It may be necessary to increase amount of sugar
   slightly depending on sweetness of berries. Makes
   about 1 gallon
  
 
 
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