*  Exported from  MasterCook  *
 
                          Banana Supreme Ice Cream
 
 Recipe By     : The White Mountain Freezer Company
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           banana pulp
    2      each          egg
    1 1/2  cups          milk
      1/8  teaspoon      salt
      1/8  teaspoon      nutmeg
    2      cups          heavy cream
    1      tablespoon    lemon juice
    1 1/2  cups          confectioner’s sugar
    1      tablespoon    powdered gelatin
    2      tablespoons   cold water
 
 Beat eggs and sugar until light; add salt, nutmeg, milk and gelatin which has
been softened in the cold water and dissolved over a pan of hot water.	Crush
bananas with a silver fork to a fine pulp, stir in lemon juice and add to
mixture.  Whip cream and add.  Freeze.	Makes 2 quarts.
 
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