*  Exported from  MasterCook Mac  *
 
                  Ben & Jerry’s Heath Bar Crunch Ice Cream
 
 Recipe By     : Meal Master
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      whole         Heath Bars
    2      large         eggs
      3/4  cup           sugar
    2      cups          heavy whipping cream
    1      cup           whole milk
    2      teaspoons     vanilla
 
 Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.  You should 
 have about 1 cup.  Place the chunks in a bowl, cover and freeze.  Whisk the egg
  in a mixing bowl until light and fluffy, 1-2 minutes.  Whisk in the sugar, a l
 ittle at a time, then continue to whisk until completely blended, about 1 minut
 e more.  Pour in the cream, milk, vanilla, and whisk to blend.  Transfer the mi
 xture to ice cream maker and freeze following manufacturer’s instructions.  Aft
 er the ice cream stiffens (about 2 minutes before it is done) add the candy, th
 en continue freezing until the ice cream is ready.  Makes generous 1 quart.
 
 Variation:  COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tablespoons 
 good quality freeze-dried coffee.  Add 2 tablespoons coffee with the cream and 
 milk, and add the remaining 1 tablespoon coffee with the candy (after the ice c
 ream stiffens).
 
 
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 Per serving (excluding unknown items): 632 Calories; 48g Fat (68% calories from
  fat); 7g Protein; 45g Carbohydrate; 263mg Cholesterol; 102mg Sodium
 
 
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