MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Graham Cracker Honey Ice Cream
  Categories: Desserts, Ice cream
       Yield: 12 Servings
 
   1 1/2 c  Instant non-fat dry milk
      10    Graham crackers
       4    Eggs
     7/8 c  Honey
       3 c  Milk
       4 c  Whipping cream
       2 tb Vanilla
 
   Crush or grind 5 of the graham crackers into a powder (works great in
   a food processor).  Pour graham cracker powder into large bowl. Add
   non-fat dry milk powder, mix well.  Then add 1 cup of the milk, and
   beat into a thick soup.  Add the eggs and honey and thoroughly mix or
   beat, again into a thick liquid (honey added at room temp.). Now add
   remaining 2 cups of milk and all the cream.  Mix well.  Add the
   vanilla last with a short additional mixing. Chill the mix in the
   refrigerator for several hours (up to 24) before freezing in ice
   cream maker. In the last few minutes of churning and freezing the ice
   cream, add the remaining 5 graham crackers after breaking them into
   small chunks (by hand). Yield: approx. 3 quarts.
 
   Posted by Fred Ball to the Fidonet National Cooking echo 12-97
 
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