---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Ben & Jerry’s Cherry Garcia Ice Cream
  Categories: Desserts
       Yield: 1 Quart
  
     1/4 c  Plain chocolate shaved*
     1/4 c  Bing cherries, fresh, halved
            -and pitted (may use canned
            --but drain syrup)
       2 lg Eggs
     3/4 c  Sugar
       2 c  Heavy or whipping cream
       1 c  Milk
  
   *B&J prefer Herhey’s Special Dark Chocolate candy bars
   1.  Place shaved chocolate flakes and cherries in separate bowls.  Cover
   and refrigerate.
   2.  Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
   Whisk in the sugar, a little at a time, then continue whisking until
   completely blended, about 1 minute more.  Pour in the cream and milk and
   whisk to blend.
   3.  Transfer the mixture to the ice cream maker and freeze following the
   manufacturer’s instructions.
   4.  After the ice cream stiffens (about 2 minutes before it is done), add
   the chocolate and cherries, then continue freezing until the ice cream is
   ready.
  
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