MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Blackberry lemon ice cream *
  Categories: Ice cream
       Yield: 1 Servings
  
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       2 c  Unsweetened blackberries
            - Fresh or frozen; mashed
       1 cn Sweetened condensed milk
     1/4 c  Lemon juice
       1 ts Grated lemon peel (opt)
       3 c  Half & half
  
   In large bowl, combine blackberries, milk, lemon juice and elmon
   peel. Stir in half & half. Pour into ice cream freezer container.
   Freeze according to manufacturer’s directions. Makes about 2 quarts.
    NOTE: 2 cups fresh or thawed frozen blueberries or raspberries,
   mashed, can be substituted for blackberries.
  
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