*  Exported from  MasterCook  *
 
                          Joe’s Ice Cream Dessert
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter -- melted
    1      pound         chocolate cream-filled sandwich cookies -- crushed,
 divided
      1/2  gallon        vanilla ice cream -- softened
    4                    chocolate toffee candy bars (1.4 oz each) -- crushed,
 divided
      1/2  gallon        chocolate ice cream -- softened
 
 Combine butter and half of the cookie crumbs; press into a greased
 13-in.x9-in.x2-in. pan.  Carefully spread vanilla ice cream over crust.
 Combine half of the crushed candy bars and remaining cookie crumbs; sprinkle
 over vanilla ice cream.  Carefully spread the chocolate ice cream over top.
  Sprinkle with the remaining crushed candy bars.  Cover and freeze until
 firm, 6 hours or overnight.  Yield:  12-16 servings.
 
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 NOTES : Submitted by Joe McRoberts, Warren, Rhode Island

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