---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Ben & Jerry’s Heath Bar Crunch Ice Cream
  Categories: Ice cream, Dessert
       Yield: 1 servings
 
       4    Heath Bars
       2 lg Eggs
     3/4 c  Sugar
       2 c  Heavy or whipping cream
       1 c  Whole wilk
       2 ts Vanilla
 
   Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
   should have about 1 cup. Place the chucks in a bowl, cover and freeze.
   Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk
   in the sugar, a little at a time, then continue to whisk until completely
   blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk
   to blend. Tranfer the mixture to ice cream maker and freeze following
   manufactorer’s instructions. After the ice cream stiffens (about 2 minutes
   before it is done) add the candy, then continue freezing until the ice
   cream is ready. Makes generous 1 quart.
    Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb.
 good
   quality freeae-dried coffee. Add 2 tb coffe with the cream and milk, and
   add the remaining 1 tbls coffee with the candy ( after the ice cream
   stiffens.
 
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