*  Exported from  MasterCook  *
 
                       Homemade Strawberry Ice Cream
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 6    Preparation Time :3:00
 Categories    : Frozen Dishes                    Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3  cups          sugar
    1      tablespoon    cornstarch
    1      dash          salt
    3      cups          whole milk
    5      oz            evaporated milk
    2                    egg yolks
    1      cup           heavy whipping cream
    1      teaspoon      vanilla extract
    2      cups          strawberries -- sliced
    2      cups          peach slices
 
      Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium sauc
 epan. Blend well. Cook over medium heat until hot but not bubbling. Mix lightly
  beaten egg yolks and 1 cup of the hot milk mixture together, stirring constant
 ly. Pour this back into the pan with remaining milk mixture. Cook, stirring con
 stantly, over low heat until slightly thick; about 2-3 minutes.
      Add evaporated milk, whipping cream and vanilla. Cool to lukewarm. Gently 
 stir in the strawberries or peaches. Freeze in ice-cream freezer according to m
 anufacturer’s directions. Refreeze any leftover ice cream.
 
 Makes about 2 to 2-1/2 quarts.
 
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