*  Exported from  MasterCook  *
 
                              Velvet Ice Cream
 
 Recipe By     : The White Mountain Freezer Company
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         milk
    2      tablespoons   corn starch
    2      cups          heavy cream -- whipped
    2      cups          brown sugar
    4      each          egg yolk -- beaten
      1/2  teaspoon      maple flavoring
    4      each          egg white -- stiffly beaten
      1/4  teaspoon      salt
 
 Heat the milk to scalding.  Mix the sugar with the cornstarch and egg yolks. 
Gradually add the scalded milk and cook until the mixture begins to thicken,
stirring constantly.  Remove from stove, add salt and flavoring, and set aside to
cool.  Fold egg whites and whipped cream into the cooled custard and freeze. 
Makes 2 quarts.
 
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