---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BLUEBERRY ICE CREAM **
  Categories: Ice cream, Fruits
       Yield: 1 servings
  
 ----------------------PATTI - VDRJ67A----------------------
       1 pk Unflavored gelatin
     1/2 c  Milk; cold
     1/2 c  Milk; heated to boiling
       2 c  Fresh blueberries  -OR-
       2 c  Dry-pack frozen blueberries;
            - thawed
     3/4 c  Sugar
       2 c  Whipping cream; whipped
  
   In 5 cup blender, sprinkle unflavored gelatin over
   cold milk; let stand 3-4 minutes. Add hot milk and
   process at low speed until gelatin is completely
   dissolved, about 2 minutes. Let cool completely. Add
   blueberrie and sugar; process at high speed until
   blended. Pour into a large bowl and chill, stirring
   occasionally, until mixture mounds slightly when
   dropped from a spoon. Fold whipped cream into gelatin
   mixture. Pour into two 4x10″ freezer trays or one 8″
   baking pan; freeze until firm. Makes 1-1/2 quarts.
  
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