*  Exported from  MasterCook  *
 
                            GREEN TEA ICE CREAM
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Milk
      1/2   oz           Japan green tea, powdered
   15                    Egg yolks
    2 1/2   c            Sugar
    1       c            Cream, heavy
    1       c            Half and half
 
   Bring milk to a boil.  Remove from heat and add green
   tea.
    Mix well.
   
   In separate bowl, beat egg yolks and sugar together
   until they form a ribbon.  Combine egg mixture and
   milk, then strain into saucepan.  Cook over
   medium-high heat until just before mixture reaches a
   boil.  Remove from the heat and cool completely over
   ice water.
   
   Beat heavy cream and half-and-half over ice water
   until frothy.
    Pour into egg mixture and mix well.  Process in ice
   cream maker according to manufacturer’s instructions.
   Freeze for 2-3 hours (to ripen) before serving.
   
   Source: Yoshi Katsumura
   Posted on GEnie by L.MAGEE [Linda], Nov 12, 1991
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator, net/node
   004/005
  
 
 
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