*  Exported from  MasterCook  *
 
                    Scrumptious Mocha Ice-Cream Dessert
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
                 Alcohol                          Freezer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Oreo cookies -- crushed
      1/3  cup           Butter -- melted
      1/2  gallon        Coffee ice cream
    3      ounces        Unsweetened chocolate
    2      tablespoons   Butter or margarine
    1      cup           Sugar
 
 pn Salt 12 oz Evaporated milk 1/2 ts Vanilla extract 1 1/2 c  Heavy cream;
whipped 1 1/2 oz Kahlua liqueur Powdered sugar to taste 3/4 c  Nuts; chopped 
   Combine cookie crumbs and butter and press into the bottom of a buttered 9x13″
 pan. Refrigerate. When chilled, spoon on softened ice cream and freeze. Melt
 chocolate and butter. Add sugar, salt and milk. Bring to a boil stirring until
 thickened. Remove from heat and add vanilla. Chill and spread on top of ice
 cream.
 Freeze. Whip cream. Add Kahlua and powdered sugar to taste. Spread over chocolate
layer and sprinkle top with chopped nuts. Freeze.
 
   VARIATION: Excellent with peppermint stick ice cream, garnished with cookie
 crumbs or shavings of semi- sweet chocolate.
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving