MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: SPUMONE-Brocato’s
  Categories: Ice cream, Desserts
       Yield: 8 -10
  
       3 pt Pistachio ice cream
       3 pt Strawberry ice cream
       1 c  Heavy cream, whipped
            To stiff peaks
     1/2 c  Candied cherries, chopped
  
   This recipe is from the famous Italian dessert establishment Mid-City
   and French Quarter, New Orleans. Put a 2-1/2 quart ice cream mold in
   freezer. In large bowl, beat the pistachio ice cream with electric
   mixer until smooth but not melted. Evenly spread the pistachio ice
   cream in the chilled mold. Freeze until firm. In another bowl, beat
   the strawberry ice cream with electric mixer until smooth but not
   melted. Then spread the strawberry ice cream over the pistachio ice
   cream. Freeze until firm. Mix the chopped cherries into the whipped
   cream and spread as the final layer in the mold. Freeze until firm.
   Serves 8-10.
  
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