*  Exported from  MasterCook  *
 
                          Ice Cream Sundae Dessert
 
 Recipe By     : Taste of Home Oct/Nov '96
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             semisweet chocolate chips
    1      12 oz can     evaporated milk
      1/2  tsp           salt
    1      12 oz pkg     vanilla wafers -- crushed
      1/2  c             butter or margarine -- melted
    2      quarts        vanilla ice cream or flavor of your choice --
 softened
 
 In a saucepan over medium heat, melt chocolate chips with milk and salt;
 cook and stir until thickened, about 25 minutes.  Remove from the heat;
 set aside.  Combine wafer crumbs and butter; set aside 1 cup.  Press
 remaining crumbs into a greased 13x9x2-inch pan.  Chill for 10-15
 minutes.  Pour chocolate over crumbs.  Cover and freeze for 20-25
 minutes or until firm.  Spread the ice cream over chocolate.  Sprinkle
 with reserved crumbs.  Freeze at least 2 hours before serving.
 
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