---------- Recipe via Meal-Master (tm) v8.04
  
       Title: ISLAMORADA KEY LIME PIE
  Categories: Pies
       Yield: 8 servings
  
       1 cn Condensed milk
       6 ea Eggs,separated
     1/2 c  Key Lime Juice
       1 tb Cream of tartar
       1 c  Sugar
       1 ea 10″ pie crust
       1 x  Or 2 - 8″ pie crust
  
      Whip together condensed milk and separated egg
   yolks until light and creamy at medium speed,about 8
   minutes.Add 1/2 cup lime juice.
    Let rotate at low speed for about 1 second.Fold a few
   times with a rubber spatula.Pour into baked pie
   shell.Let stand.
      Beat separated egg whites with cream of tartar for
   a full five minutes.Add sugar.Beat another full five
   minutes.Spread on top of pie.Brown in oven at 350
   degrees.
  
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