---------- Recipe via Meal-Master (tm) v8.04
  
       Title: MAGIC LEMON PIE
  Categories: Pies, Ceideburg 2
       Yield: 1 servings
  
   1 1/3 c  Eagle Brand Sweetened
            -Condensed Milk
     1/4 c  Lemon juice
            Grated rind of one lemon or
     1/4 ts Lemon extract
       2    Eggs
       2 tb Granulated sugar
            Baked pie shell (8 in.)
  
   Blend together Eagle Brand Sweetened Condensed Milk,
   lemon juice, grated lemon rind or lemon extract and
   egg yolks.  Pour into baked pie shell. Cover with
   meringue made by beating egg whites until stiff and
   adding sugar.  Bake until brown in a moderate oven
   (350F).  Chill before serving.
   
   Posted by Stephen Ceideberg; October 2 1992.
  
 -----

Plain Text Version of This Recipe for Printing or Saving