---------- Recipe via Meal-Master (tm) v8.04
  
       Title: KEY LIME PIE II
  Categories: Pies
       Yield: 1 servings
  
       1 ea 9″ Graham cracker crumb crus
       6 ea Egg yolks
      28 oz Condensed milk (Sweetened)
       8 oz Fresh squeezed lime juice
  
   Pre heat oven to 350 degrees. In a large bowl beat the
   egg yolks and condensed milk. Stir in lime juice. Pour
   into shell and bake for 12 minutes. Cool. Chill. Serve
   with whipped cream topping. NOTE..you can make a
   meringue topping for the pie using leftover egg
   whites. Beat 4 egg whites until stiff, gradually add
   1/2 cup sugar. Top off UNCOOKED pie with meringue
   mixture and bake for 15 minutes instead. (recipe from
   Bordens Easy Entertaining Cookbook)
  
 -----

Plain Text Version of This Recipe for Printing or Saving