---------- Recipe via Meal-Master (tm) v8.04
  
       Title: KEY LIME PIE (COOK)
  Categories: Desserts, Pies
       Yield: 8 servings
  
     3/4 c  Key Lime juice
   2 1/4 c  Sweetened condensed milk
       3    Egg yolks
            Sweetened whipped cream
       2 ts Key Lime juice
       1 ts Grated Key lime rind
       1    9″ graham cracker pie crust
  
   Squeeze juice from 4 lg or 6 small Key Limes and grate
   rind; set aside. Using a whisk beat egg yolks until
   buttercup yellow. Add about half the condensed milk,
   using whisk. Blend well and add remaining milk. Add
   half the lime juice and blend slowly. Add remaining
   juice and blend. Add grated rind; mix and pour into
   chilled pie crust.
   
   Refrigerate 4 hours. May be frozen. To serve, slice
   while still frozen and let stand about 10 minutes. Top
   with whipped cream.
   
   Mrs. Harold T. Cook
  
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