---------- Recipe via Meal-Master (tm) v8.04
  
       Title: KEY LIME PIE 3
  Categories: Desserts, Pies
       Yield: 1 servings
  
       1    9″ baked pastry shell
       1    9″ graham cracker crust
       6    Egg yolks
      28 oz Sweetened condensed milk
       8 oz Lime juice from concentrate
            Yellow food coloring (opt)
            Green food coloring (opt)
            Whipped cream
            Whipped topping
  
   Preheat oven to 325'F. In large mixer bowl, beat egg
   yolks with sweetened condensed milk, lime juice and
   food coloring if desired. Pour into prepared pastry
   shell; bake 40 minutes. Cool. Chill. Top with whipped
   cream. Garnish as desired. Refrigerate leftovers.
  
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