---------- Recipe via Meal-Master (tm) v8.04
  
       Title: MARGARITA PIE
  Categories: Pies
       Yield: 8 servings
  
   1 1/2 c  Pretzels, finely crushed
   1 1/3 c  Sugar
     1/2 c  Butter, melted
       1    Lime, zested (outer green
            -part grated off)
     1/2 c  Lime juice, freshly squeezed
      14 oz Can sweetened condensed milk
       2 tb Gold tequila
       2 tb Triple sec
       1 c  Heavy cream, whipped
       2    Drops green food coloring
            -(optional)
     1/2 c  Heavy cream, whipped
      12    Pretzels
      12    Mint leaves
  
   In a medium bowl place the crushed pretzels, sugar,
   and melted butter. Mix the ingredients together well
   and press them into a 9″ buttered pie pan. Chill the
   crust in the refrigerator for 1 hour.
   
   In another medium bowl place the lime zest, lime
   juice, sweetened condensed milk, tequila, and triple
   sec. Mix the ingredients together.
   
   Fold in the 1 cup of heavy cream, whipped, and the
   green food coloring. Pour the mixture into the pie
   crust. Freeze the pie for 4 hours.
   
   Decorate the pie with the 1/2 cup of whipped cream,
   pretzels, and mint leaves.
   
   Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri
   Jan 01, 1993 PETCHY [Court.Jester]        at 21:04 EST
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node
   004/005
  
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