---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRENCH APPLE PIE-PAT
  Categories: Desserts, Pies, Low-fat, Fruits
       Yield: 9 servings
  
   1 1/2 c  Thick unsweetened applesauce
     1/2 c  Honey
       3 tb Apple brandy; optional
       1 tb Vanilla extract;
            Lemon; grated rind only
       3    Tart apples; peeled & thinly
            -sliced
     1/2 c  All-fruit apricot jam;
 
 ------------------------------DATA PER SERVING------------------------------
     290    *Calories
       3    *gm Protein
       7    *gm Fat
      57    *gm Carbo
            *gm Chol
      11    *mg Sodium
       3    *gm Fiber
  
     PREPARE AND BAKE crust according to recipe instructions. (See Light &
  Flaky
   Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2-quart saucepan
   over med-high heat, simmer applesauce, honey, brandy if desired, vanilla
   and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into
   prepared crust. Arrange apples in concentric circles on top of sauce.
   
   In a 1-qt saucepan over med-high heat, melt apricot jam, then press through
   a sieve.  Use a pastry brush to glaze apples with jam.
   
   Bake for 30 minutes.  Let cool before slicing. Pat Empson 05/21 07:23 am
  
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