---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Crunchy Orange Yogourt Pie
  Categories: None
       Yield: 1 servings
  
       2 c  BranFlakes or Cornflakes,
            -slightly crushed
       1 c  Flaked coconut
     1/4 c  Margarine
       1    Pkg Orange jello
   1 1/4 c  Boiling water
     3/4 c  Plain yogourt
      10 oz Mandarin oranges
  
   Combine ceral, coconut and margarine (juice concentrate) in large
   bowl. Press onto bottome and side of a 9 inch pie plate.  Bake at 350
   degrees for 10-12 minutes or until lightly browned.  Cool. Dissolve
   jelly powder in boiling water.  Blend in yogourt.  Chill until
   slightly thickened, about 1 hour.  Beat jelly in small mixing bowl
   until light and fluffy. Drain orange sections;  arrange on pie shell.
   Reserve a few for garnish. Pour yogourt mixture into pie shell and
   chill until firm. Garnish with reserved orange sections.
   
   Posted By dmoore@dragon.achilles.net (Darlene Moore) On
   rec.food.recipes or rec.food.cooking
  
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