---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BANANA CREAM PIE (FROM EAGLE BRAND CONDENSED MILK)
  Categories: Pies, Desserts, Fruits
       Yield: 1 9 in. pie
  
       1 ea 9 inch baked pastry shell
       3 tb Cornstarch
   1 2/3 c  Water
       1 cn 14 oz Eagle Sweetened Conden
            Milk, Not Evaporated Milk
       3 ea Egg yolks, beaten
       2 tb Margarine or butter
       1 ts Vanilla extract
       3 md Bananas, sliced and dipped
            In Realemon lemon juice and
            Drained
            Whipped cream for topping
  
   In heavy saucepan, dissolve cornstarch in water; stir in sweetened
   condensed milk and egg yolks.  Cook and stir until thickened and bubbly.
   Remove from heat; add margarine and vanilla.  Cool slightly. Arrange 2
   bananas on bottom of prepared pastry shell.  Pour filling over bananas;
   cover.  Chill 4 hours or until set.  Spread top with whipped cream; garnish
   with remaining banana slices.  Refrigerate leftovers.
  
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