---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MINCEMEAT-PUMPKIN PIE
  Categories: Desserts, Pies, Vegetables
       Yield: 6 servings
  
       1 c  Pumpkin; Mashed, Canned
     1/2 c  Brown Sugar; Firmly Packed
     3/4 t  Cinnamon; Ground
     3/4 t  Nutmeg; Ground
     1/2 t  Salt
       3 ea Eggs; Lg
     1/2 c  Heavy Cream
       1 c  Mincemeat; Prepared
       1 ea Unbaked 9-inch Pie Shell
  
   Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
   mixing well.  Add the eggs and heavy cream.  Beat until smooth using a
   rotary or electric mixer.  Stir in the mincemeat and pour into the unbaked
   pie shell.  Bake in a preheated 425 degree F. oven for 35 minutes or until
   the filling is set.  Cool slightly on a wire rack and serve warm.
  
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