---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TRADITIONAL PUMPKIN PIE
  Categories: Pies, Desserts
       Yield: 1 servings
  
       1    (9") unbaked pastry shell
       1    (16-oz) cn pumpkin
            (about 2 c)
       1    (14-oz cn Eagle Brand
            Sweetened milk (not evapo-
            Rated milk)
       2    Eggs
       1 ts Gound cinnamon
     1/2 ts Ground ginger
     1/2 ts Nutmeg
     1/2 ts Salt
  
   Preheat oven to 425 degrees.  In mixer bowl, combine all ingredients except
   pastry shell.  Mix well.  Pour into pastry shell.  Bake 15 min. Reduce oven
   temp. to 350 degrees; bake 35 to 40 min. longer or until center is set.
   Cool.  Garnish as desired.  Refrigerate leftovers.
   
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