---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JO PARODI'S PUMPKIN PARFAIT PIE
  Categories: Desserts, Pies, Fruits
       Yield: 1 pie
  
     1/2 c  Sugar
       4 ts Gelatin, unflavored
       1 tb Coffee, instant powder
     1/2 ts Ginger, ground
     1/2 ts Cinnamon
     1/4 ts Nutmeg
       1 c  -water, boiling
       1 pt Ice Cream, Vanilla
       1 c  Pumpkin; mashed, canned
       1    Graham cracker crust pie
            - (9 inch)
  
   Blend brown sugar, gelatin, coffee powder and spices in mixing
   bowl. Add boiling water and stir to dissolve. Add ice cream by
   spoonfuls, stirring until smooth. Stir in pumpkin. Chill until
   mixture mounds when spooned, about 5 minutes. Spoon into crust
   and chill until firm.
  
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